FACULTY OF FOOD & BEVERAGE MANUFACTURING

1 Year

NATIONAL CERTIFICATE:
FOOD AND BEVERAGE MANUFACTURING TECHNOLOGY: SPRAY DRIED FOOD PRODUCT TECHNOLOGIST

Level 4

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National Diploma: Manufacturing Management: Food and Beverage
1 Year

National Diploma:
Manufacturing Management: Food and Beverage

Level 6

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1 Year

National Certificate:
Bread and Flour Confectionery Baking

Level 2

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1 Year

NATIONAL CERTIFICATE:
BREAD AND FLOUR CONFECTIONERY BAKING

Level 3

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1 Year

National Certificate:
Food and Beverage Packaging Operations

Level 3

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1 Year

General Education and Training Certificate: Food and Beverage Handling Processes

Level 1

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Where Education and Business Meet Etiquette