National Diploma:
Hospitality and Catering Services
1 Year 6 Months Theory / 1 Year 6 Months in Service Training
(Industry Experience is arranged by The Finishing College at no extra cost.)
National Diploma:
WHY THIS COURSE
Hospitality and Catering Services equips the candidate with the necessary knowledge and skills, which will assist them in implementing hygiene, health, and safety standards in the workplace. Hospitality and Catering Services Prepares the student with applicable knowledge of all the different food types, preparation techniques and current food trends in the industry.
Qualification Entry Requirements
Grade 12: Communication, Mathematical Literacy, Computer Literacy
Copy of Matric results /Report
Copy of certified Student ID/ Passport
Copy of certified Parent/Guardian ID
Proof of Residence
Prospective students are encouraged to further confirm the above entry requirements with the College Management. Experimental learning may also be considered.
Career Path
Hotel- & guesthouse Management
Restaurant Management
Food Services Management
Food and Beverage Management
Events Management
Modules Per Trimester/Semester
N4 Nutrition and Menu Planning Catering, Theory and Practical Applied Management Sanitation and Safety | N5 Applied Management Catering, Theory and Practical Food and Beverages Services Entrepreneurship and Business Management | N6 Catering, Theory and Practical Applied Management Computer Practice Communication and Human Relations |
THINK EMPLOYMENT!
