Qualifications Details

Students will have the practical skills and theoretical knowledge to thrive in the hospitality and
catering industry. They will be trained in food preparation, menu planning, catering theory, food
and beverage services, hygiene, safety, and applied management. This qualification equips
graduates to maintain high industry standards, manage hospitality operations, and deliver
exceptional service within hotels, restaurants, catering companies, and related sectors.
Combined with industry-based training, students will be well-prepared for supervisory and
managerial roles, or to establish their own ventures in the growing hospitality and catering field.

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